TASTE
Barramundi is considered to be one of the world's finest eating fish. It is white and meaty, offering a firm, flaky texture and a sweet, buttery taste with a distinct flavour typical of a brackish tropical fish.

It's delicate flavour makes it a popular choice with discerning cooks. Delicious baked, grilled, pan fried or roasted, Barramundi is also fantastic on the barbecue, as you would expect from Australia's favourite fish. Not only does it taste great, it is healthy too, high in protein and rich in essential omega 3 oils.

FRESHNESS
New Forest Barramundi's unique approach to rearing and production means that every fish is freshly harvested to order, every day of the week. This ensures a swift water to shelf rate, providing the freshest fish of it's kind in the UK.

QUALITY AND CONSISTENCY
Unlike most fish farms which use outdoor facilities giving little or no control over water temperature or quality, New Forest Barramundi are grown indoors in a pristine environment. Water temperature, dissolved oxygen and pH levels are all computer controlled, while the fish are fed on a high quality feed formulated by one of the world's leading feed manufacturers. This provides a consistently perfect environment for the natural growth of healthy, high quality fish.

The farm has been awarded the New Forest Marque - a seal which indicates high standards in relation to production, animal welfare and husbandry and is given to produce that has been grown or reared in the New Forest.

AVAILABILITY
Although Barramundi is Australia's best selling fish, it has never been available on a year-round basis in this country before.

Because New Forest Barramundi is reared right here in the UK, this delectable fish now comes to you fresh 52 weeks of the year, attaining new levels of availability for tropical fish.

SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY
New Forest Barramundi are reared in accordance with the most stringent environmentally friendly practices. They are reared in one of Europe's biggest indoor aqua farms based in Lymington, Hampshire. This revolutionary farm incorporates a new, patented recirculation system which recycles over 90% of the water used and also utilises a feed developed from sustainable sources. This is combined with the very latest Norwegian aquaculture technology.

The end result is a totally sustainable product with low food miles which sets new standards in the industry by minimising the impact on the local environment.